Jennifer Justus
freelance food writer
Journalist and Author
Nashville, TN
Jennifer is author of The Food Lovers’ Guide to Nashville (Globe Pequot Press, November 2012), and she worked as food culture reporter at The Tennessean for the past six years. Her work has been included in editions 5 and 6 of Cornbread Nation: the Best of Southern Food Writing, Alimentum literary food journal, Nashville Lifestyles magazine, Imbibe, Southern Living, The Boston Globe and the Boston Herald, among others.
jenniferjustus8@gmail.com